Our chefs, masters of their craft, combine age-old recipes with modern techniques to ensure that every bite is a celebration of the island’s culinary prowess. Freshly caught fish, succulent meats and a variety of locally sourced produce are transformed into dishes that pay homage to the cultural mosaic of Zanzibar. The dining experience on Zanzibar is not just a meal, but an immersion into the culture. Our staff, rooted in Zanzibari hospitality, will be happy to tell you the stories behind each dish and guide you through a culinary journey of discovery that incorporates the island’s history and customs.